443 kcal
1 person(s)
Tasty vegetarian dish. but can also be done with minced beef.
View recipe
150 grams
potatoes, floury
150 grams
mushrooms
60 grams
lentils, cooked (glass/can)
120 grams
spinach, frozen
90 grams
vegetarian minced meat
1 tablespoon
olive oil
1 pinch of
thyme, fresh/dried
to taste
salt and pepper
Preheat the oven to 200 degrees.
Boil the potatoes and make a puree with a little cooking liquid.
Drain the lentils and steam until done with the spinach and mushrooms.
Grease a small baking dish with a little oil.
Fill the bowl with the vegetables, lentils, vegetarian minced meat, thyme, salt and pepper to taste and cover with the mashed potatoes.
Bake the pie in the oven for 25 minutes until the mashed potatoes start to brown.
Note: during your Nutrition & Further journey, the recipes, ingredients and portions are always adapted to your goals and wishes. This recipe is just an example.
