Breakfast pancakes

355 kcal

1 person(s)

Have a nice weekend!

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Ingredients

40 grams

blueberries

40 grams

raspberries

1

egg

2 servings

butter

40 grams

wheat flour

100 ml

water

1 pinch of

salt

Get started

Make the batter with the flour, egg, water and a pinch of salt. Then let it rest for a while.

Melt some butter in a pan.

Pour the batter into a pan until it has a diameter of 10 cm.

Drop the berries and raspberries into the batter, press them well into the batter and bake them into pancakes. Tip: use frozen fruit.

Note: during your Nutrition & Further journey, the recipes, ingredients and portions are always adapted to your goals and wishes. This recipe is just an example.